Fresh Shrimp with Tangy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp with Tangy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp with Tangy Peanut Noodles

Savor a vibrant plate of shrimp paired with whole wheat noodles tossed in a tangy, rich peanut sauce accented with garlic, ginger, and lime. This dish delivers a delightful balance of textures and flavors—sweet shrimp beautifully mingling with the nutty sauce, fresh carrots for crunch, and a hint of cilantro for aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
36.4g
Fat
10.1g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Raw Shrimp (113g)

2 oz Whole Wheat Noodles (56g, cooked)

1 tbsp Natural Peanut Butter (16g)

1 medium Carrot, julienned

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

2 tbsp Fresh Cilantro, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary; pat dry with paper towel.

  • 2

    Cook whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced garlic, and grated ginger. If the sauce is too thick, add a splash of warm water to achieve a smooth consistency.

  • 4

    In a non-stick pan over medium heat, sauté the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Toss the cooked noodles with the peanut sauce until completely coated.

  • 6

    Plate the peanut noodles, then top with sautéed shrimp and add julienned carrot for crunch.

  • 7

    Garnish with chopped fresh cilantro and serve immediately.

Fresh Shrimp with Tangy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp with Tangy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp with Tangy Peanut Noodles

Savor a vibrant plate of shrimp paired with whole wheat noodles tossed in a tangy, rich peanut sauce accented with garlic, ginger, and lime. This dish delivers a delightful balance of textures and flavors—sweet shrimp beautifully mingling with the nutty sauce, fresh carrots for crunch, and a hint of cilantro for aroma.

NUTRITION

437kcal
Protein
36.4g
Fat
10.1g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Raw Shrimp (113g)

2 oz Whole Wheat Noodles (56g, cooked)

1 tbsp Natural Peanut Butter (16g)

1 medium Carrot, julienned

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary; pat dry with paper towel.

  • 2

    Cook whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced garlic, and grated ginger. If the sauce is too thick, add a splash of warm water to achieve a smooth consistency.

  • 4

    In a non-stick pan over medium heat, sauté the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Toss the cooked noodles with the peanut sauce until completely coated.

  • 6

    Plate the peanut noodles, then top with sautéed shrimp and add julienned carrot for crunch.

  • 7

    Garnish with chopped fresh cilantro and serve immediately.