YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Skillet with Fresh Pico de Gallo
This vibrant skillet dish features lean ground turkey sautéed with colorful red bell pepper and onion, then topped with a bright, freshly made pico de gallo. It’s a clean, balanced meal that excites the palate with its fresh herbs and a hint of spice, perfect for a hearty dinner that fits your nutritional goals.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Red Bell Pepper
1 small Yellow Onion
1 tsp Olive Oil
1/2 cup Fresh Pico de Gallo
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Dice the red bell pepper and yellow onion into small pieces.
Add the diced onion and bell pepper to the skillet and sauté for 2-3 minutes until they begin to soften.
Crumble the lean ground turkey into the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through, about 5-7 minutes.
Season the turkey, peppers, and onions with salt and pepper or your favorite herbs if desired.
Remove the skillet from heat and top with the fresh pico de gallo. Stir lightly to combine the flavors.
Serve immediately and enjoy this balanced, flavorful meal.