YOUR SOLIN GENERATED RECIPE
Lean Turkey Avocado Wrap with Crisp Veggies
Savor a light yet satisfying wrap filled with lean turkey, creamy avocado, and a medley of crisp, fresh vegetables, all wrapped in a soft whole wheat tortilla. This vibrant dish delivers an energizing blend of textures and flavors perfect for a well-balanced meal.
INGREDIENTS
4 oz Lean Turkey Breast (113g)
1 Whole Wheat Tortilla (50g)
1/2 Avocado (100g)
1 cup Mixed Crisp Veggies (85g)
1 Tbsp Fresh Lime Juice
Salt & Pepper to taste
PREPARATION
Warm the whole wheat tortilla on a dry skillet over medium heat for about 30 seconds each side until soft and pliable.
In a bowl, gently toss the mixed crisp veggies with the fresh lime juice, salt, and pepper.
Layer the tortilla with sliced lean turkey breast, then add sliced avocado evenly over the turkey.
Top with the lime-dressed mixed veggies.
Fold the bottom portion over the filling, then roll up tightly to create a wrap.
Slice in half if desired and serve immediately.