Herb-Roasted Lamb with Creamy Garlic Mashed Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb with Creamy Garlic Mashed Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb with Creamy Garlic Mashed Potatoes and Crispy Green Beans

Savor tender, herb-infused roasted lamb paired with silky garlic mashed potatoes and vibrant, crispy green beans. This balanced plate delivers a satisfying blend of savory and fresh flavors, making it a perfect dinner for both taste and nutrition.

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NUTRITION

495kcal
Protein
36.2g
Fat
22g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Lamb Leg

1/2 cup mashed Russet Potato

1 cup Green Beans

1 Garlic Clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 tbsp Skim Milk

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the lamb dry and rub it with olive oil, minced garlic, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the lamb in a roasting pan and roast for about 18-22 minutes for medium doneness (adjust time based on thickness).

  • 4

    While the lamb roasts, peel and cube the Russet potato, then boil until tender. Drain and mash with a small splash of skim milk, a pinch of salt, and a mash of the roasted garlic from the lamb if desired.

  • 5

    Trim the green beans and steam or blanch them until just tender-crisp, then season lightly with salt and pepper.

  • 6

    Plate by slicing the lamb, serving a portion of creamy garlic mashed potatoes alongside the roast, and topping with the crispy green beans.

  • 7

    Finish with a drizzle of any pan juices over the lamb for added flavor.

Herb-Roasted Lamb with Creamy Garlic Mashed Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb with Creamy Garlic Mashed Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb with Creamy Garlic Mashed Potatoes and Crispy Green Beans

Savor tender, herb-infused roasted lamb paired with silky garlic mashed potatoes and vibrant, crispy green beans. This balanced plate delivers a satisfying blend of savory and fresh flavors, making it a perfect dinner for both taste and nutrition.

NUTRITION

495kcal
Protein
36.2g
Fat
22g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Lamb Leg

1/2 cup mashed Russet Potato

1 cup Green Beans

1 Garlic Clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 tbsp Skim Milk

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the lamb dry and rub it with olive oil, minced garlic, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Place the lamb in a roasting pan and roast for about 18-22 minutes for medium doneness (adjust time based on thickness).

  • 4

    While the lamb roasts, peel and cube the Russet potato, then boil until tender. Drain and mash with a small splash of skim milk, a pinch of salt, and a mash of the roasted garlic from the lamb if desired.

  • 5

    Trim the green beans and steam or blanch them until just tender-crisp, then season lightly with salt and pepper.

  • 6

    Plate by slicing the lamb, serving a portion of creamy garlic mashed potatoes alongside the roast, and topping with the crispy green beans.

  • 7

    Finish with a drizzle of any pan juices over the lamb for added flavor.