Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Experience a delightful harmony of flavors with tender, teriyaki-glazed salmon paired with perfectly roasted asparagus. This dish features a rich, savory glaze that enhances the natural flavor of the salmon while crisp asparagus provides a fresh, vibrant contrast. Ideal for a balanced dinner that satisfies both taste and nutrition.

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NUTRITION

349kcal
Protein
39g
Fat
17.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (8 spears)

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and toss the asparagus with olive oil, salt, and pepper.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.

  • 4

    While the asparagus roasts, pat the salmon fillet dry and place it on a separate, lightly oiled baking dish.

  • 5

    Brush the salmon generously with teriyaki sauce on all sides.

  • 6

    Place the salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Once both the salmon and asparagus are cooked, plate them together and drizzle any remaining teriyaki sauce over the salmon for extra flavor.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Experience a delightful harmony of flavors with tender, teriyaki-glazed salmon paired with perfectly roasted asparagus. This dish features a rich, savory glaze that enhances the natural flavor of the salmon while crisp asparagus provides a fresh, vibrant contrast. Ideal for a balanced dinner that satisfies both taste and nutrition.

NUTRITION

349kcal
Protein
39g
Fat
17.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (8 spears)

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and toss the asparagus with olive oil, salt, and pepper.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.

  • 4

    While the asparagus roasts, pat the salmon fillet dry and place it on a separate, lightly oiled baking dish.

  • 5

    Brush the salmon generously with teriyaki sauce on all sides.

  • 6

    Place the salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Once both the salmon and asparagus are cooked, plate them together and drizzle any remaining teriyaki sauce over the salmon for extra flavor.

  • 8

    Serve immediately and enjoy your balanced, nutritious meal.