YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. A hint of olive oil elevates the flavors, making it a satisfying meal that's as nutritious as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and optional herbs of your choice.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions, ensuring it is fluffy and perfectly cooked.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!