Name: Greek Yogurt Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (183g); 1 scoop Vanilla Protein Powder (30g); 2 tablespoons Sliced Almonds (18g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Sliced Almonds

A creamy and satisfying protein pudding that combines nonfat Greek yogurt with a hint of vanilla protein powder, sweetened lightly with honey and topped with crunchy sliced almonds. This dessert is both nourishing and delightfully indulgent, providing a smooth texture with a nutty finish.

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NUTRITION

Protein

41g

Fat

10g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

1 scoop Vanilla Protein Powder (30g)

2 tablespoons Sliced Almonds (18g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla protein powder. Stir well until the mixture is smooth and uniform.
2
Add the teaspoon of honey to the mixture and stir again to incorporate the sweetness evenly.
3
Transfer the pudding into serving dishes. Top each serving with the sliced almonds.
4
For a chilled treat, refrigerate for 30 minutes before serving, or enjoy immediately as a creamy dessert.