YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Crispy Roasted Asparagus
Enjoy a harmonious blend of zesty lemon and fresh herbs on tender, juicy chicken paired with crispy roasted asparagus. This dish is light yet satisfying, featuring perfectly roasted asparagus with a slight char, and a well-seasoned chicken breast that’s both nutritious and flavorful—ideal for a balanced lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper.
Place the chicken breast on the sheet pan and drizzle half of the herb mixture over it.
Arrange the asparagus around the chicken and toss lightly with the remaining herb mixture ensuring an even coating.
Roast in the oven for about 18-22 minutes until the chicken reaches an internal temperature of 165°F and the asparagus is tender and slightly crispy.
Remove from the oven, let rest for a few minutes, then slice the chicken if desired and serve immediately.