YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Savor a light yet satisfying morning scramble that blends fluffy eggs with creamy cottage cheese, crisp turkey bacon, and fresh spinach, all brought together with a hint of olive oil for a subtle richness.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk the eggs until well beaten.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the pan and cook until they begin to crisp, then remove and chop into bite-sized pieces.
In the same skillet, add the spinach and sauté for about 1-2 minutes until wilted.
Pour the beaten eggs into the skillet with spinach and gently stir to combine.
When the eggs start to set, add the cottage cheese and chopped turkey bacon.
Continue to scramble until the eggs are fully cooked and the cottage cheese is warmed through.
Serve immediately and enjoy your protein-packed breakfast.