YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This meal balances juicy, flavorful protein with nutrient-packed sides for a nourishing, vibrant bowl that's both clean and delicious.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and brush lightly with olive oil, then season with salt and black pepper.
Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains its vibrant green color.
Plate the sliced grilled chicken atop a bed of quinoa and serve with a side of steamed broccoli. Enjoy a balanced and nutritious meal!