Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet protein-packed mousse that melds creamy nonfat Greek yogurt with a hint of vanilla and the natural sweetness of honey, all adorned with a vibrant mix of fresh berries. This dessert is both decadently smooth and satisfyingly tangy, providing a refreshing finish to any meal.

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NUTRITION

Protein

54g

Fat

1.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk them together until the mixture is smooth and uniform.
2
Stir in the honey and vanilla extract, ensuring they are evenly incorporated for a subtle sweetness and aroma.
3
Gently fold in the mixed berries, preserving their shape to add bursts of fresh flavor and texture.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Enjoy your protein-packed, refreshing dessert!