Spicy Sriracha Chicken Noodle Broth Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Broth Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Broth Bowl with Fresh Vegetables

Savor a vibrant bowl brimming with tender sliced chicken breast, light shirataki noodles, crisp fresh vegetables, and a protein-packed burst of shelled edamame, all bathed in a warm, flavorful chicken broth accentuated with a kick of sriracha, garlic, and ginger. This bowl delivers a perfect harmony of spicy and fresh, ideal for a satisfying and balanced meal.

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NUTRITION

360kcal
Protein
50.5g
Fat
6.7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Shirataki Noodles

1 cup Mixed Fresh Vegetables

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

1 clove Garlic, minced

1/2 tsp Fresh Ginger, minced

2 stalks Scallions

1/3 cup Shelled Edamame

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PREPARATION

  • 1

    Prepare the chicken breast by slicing it into bite-sized strips. Season lightly with salt and pepper if desired.

  • 2

    In a medium saucepan, heat the chicken broth along with minced garlic and ginger until simmering.

  • 3

    Add the sliced chicken to the broth and cook for 5-7 minutes until the chicken is nearly cooked through.

  • 4

    Stir in the shirataki noodles and mixed fresh vegetables, allowing them to warm and soften slightly in the broth.

  • 5

    Mix in the sriracha sauce, adjusting the amount based on your heat preference.

  • 6

    Finally, gently fold in the shelled edamame and sliced scallions, letting the flavors meld for another minute.

  • 7

    Serve hot in a deep bowl, savoring a balanced fusion of spicy, savory broth with fresh vegetable crunch and tender chicken.

Spicy Sriracha Chicken Noodle Broth Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Broth Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Broth Bowl with Fresh Vegetables

Savor a vibrant bowl brimming with tender sliced chicken breast, light shirataki noodles, crisp fresh vegetables, and a protein-packed burst of shelled edamame, all bathed in a warm, flavorful chicken broth accentuated with a kick of sriracha, garlic, and ginger. This bowl delivers a perfect harmony of spicy and fresh, ideal for a satisfying and balanced meal.

NUTRITION

360kcal
Protein
50.5g
Fat
6.7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Shirataki Noodles

1 cup Mixed Fresh Vegetables

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

1 clove Garlic, minced

1/2 tsp Fresh Ginger, minced

2 stalks Scallions

1/3 cup Shelled Edamame

PREPARATION

  • 1

    Prepare the chicken breast by slicing it into bite-sized strips. Season lightly with salt and pepper if desired.

  • 2

    In a medium saucepan, heat the chicken broth along with minced garlic and ginger until simmering.

  • 3

    Add the sliced chicken to the broth and cook for 5-7 minutes until the chicken is nearly cooked through.

  • 4

    Stir in the shirataki noodles and mixed fresh vegetables, allowing them to warm and soften slightly in the broth.

  • 5

    Mix in the sriracha sauce, adjusting the amount based on your heat preference.

  • 6

    Finally, gently fold in the shelled edamame and sliced scallions, letting the flavors meld for another minute.

  • 7

    Serve hot in a deep bowl, savoring a balanced fusion of spicy, savory broth with fresh vegetable crunch and tender chicken.