YOUR SOLIN GENERATED RECIPE
Fresh Feta and Tomato Salad with Fluffy Rice
A light yet satisfying salad that beautifully combines fluffy white rice, succulent grilled shrimp, and tangy crumbled feta with crisp cherry tomatoes and cucumber. Finished with a zesty lemon and olive oil dressing, this dish offers a refreshing burst of flavors perfect for any meal.
INGREDIENTS
1 cup White Rice (cooked)
2 oz Feta Cheese
3 oz Shrimp (grilled)
1 cup Cherry Tomatoes
1/2 cup Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
If not already prepared, cook the white rice according to package instructions and let it cool slightly.
Season the shrimp lightly with salt, pepper, and a squeeze of lemon. Grill the shrimp over medium heat until they are pink and cooked through, about 2-3 minutes per side.
While the shrimp are grilling, halve the cherry tomatoes and dice the cucumber. Place them in a large mixing bowl.
Add the cooked rice to the bowl and gently toss with the tomatoes and cucumber.
Drizzle in the extra virgin olive oil and lemon juice, and season with salt and pepper to taste.
Top the salad with crumbled feta cheese and plated grilled shrimp.
Mix gently to combine all flavors and serve immediately.