YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef Taco Bake
A satisfying and flavorful taco bake combining lean ground beef with black beans, sweet corn, and tangy diced tomatoes, all topped with a sprinkle of low‐fat cheddar cheese. This dish offers a balanced blend of protein and vibrant Mexican spices, perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Corn Kernels
1/2 cup Diced Tomatoes
1/4 cup Low-fat Cheddar Cheese
1 tbsp Taco Seasoning
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat.
Stir in the taco seasoning while the beef is still in the pan to coat evenly.
Add the black beans, corn, and diced tomatoes to the beef mixture and stir to combine. Allow the flavors to meld for 2-3 minutes.
Transfer the mixture into an oven-safe baking dish and sprinkle the low-fat cheddar cheese evenly over the top.
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven, serve warm, and enjoy this hearty taco bake.