Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a nourishing bowl inspired by the iconic Big Mac, reinvented with lean ground beef, crisp vegetables, and a tangy Greek yogurt-based sauce. Every bite offers a burst of classic flavors with a healthier twist, perfect for a satisfying lunch or dinner.

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NUTRITION

337kcal
Protein
42.0g
Fat
13g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 cup diced Tomato

2 Pickle Slices

2 tbsp minced Red Onion

1 Reduced Fat Cheese Slice

3 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until it is thoroughly browned and cooked through.

  • 2

    Season the beef lightly with salt and pepper if desired.

  • 3

    While the beef is cooking, prepare your veggies: shred the romaine lettuce, dice the tomato, mince the red onion, and slice the pickles.

  • 4

    In a small bowl, stir the nonfat Greek yogurt to make a simple, creamy sauce. You can add a pinch of garlic powder or a dab of mustard if extra flavor is desired.

  • 5

    Assemble the bowl by placing the shredded lettuce on the bottom, then topping with the cooked ground beef.

  • 6

    Add the diced tomato, minced red onion, and pickle slices on top of the beef.

  • 7

    Place the reduced fat cheese slice on top, allowing it to slightly melt over the warm beef.

  • 8

    Drizzle the Greek yogurt sauce evenly over the assembled bowl and serve immediately.

Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a nourishing bowl inspired by the iconic Big Mac, reinvented with lean ground beef, crisp vegetables, and a tangy Greek yogurt-based sauce. Every bite offers a burst of classic flavors with a healthier twist, perfect for a satisfying lunch or dinner.

NUTRITION

337kcal
Protein
42.0g
Fat
13g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 cup diced Tomato

2 Pickle Slices

2 tbsp minced Red Onion

1 Reduced Fat Cheese Slice

3 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until it is thoroughly browned and cooked through.

  • 2

    Season the beef lightly with salt and pepper if desired.

  • 3

    While the beef is cooking, prepare your veggies: shred the romaine lettuce, dice the tomato, mince the red onion, and slice the pickles.

  • 4

    In a small bowl, stir the nonfat Greek yogurt to make a simple, creamy sauce. You can add a pinch of garlic powder or a dab of mustard if extra flavor is desired.

  • 5

    Assemble the bowl by placing the shredded lettuce on the bottom, then topping with the cooked ground beef.

  • 6

    Add the diced tomato, minced red onion, and pickle slices on top of the beef.

  • 7

    Place the reduced fat cheese slice on top, allowing it to slightly melt over the warm beef.

  • 8

    Drizzle the Greek yogurt sauce evenly over the assembled bowl and serve immediately.