Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant and refreshing plate featuring juicy lemon herb chicken paired with crumbled fresh feta, crisp seasonal vegetables, and a creamy hint of avocado. This dish is balanced with a zesty olive oil and lemon dressing that ties all the flavors together beautifully.

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NUTRITION

396kcal
Protein
38.9g
Fat
21.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Crumbled Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/8 Red Onion (thinly sliced)

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix lemon juice, olive oil, dried oregano, garlic powder, salt, and pepper to create a marinade.

  • 3

    Brush the chicken breast with half of the marinade and allow it to marinate for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken cooks, prepare the salad. In a large bowl, combine cherry tomatoes, sliced cucumber, thinly sliced red onion, and avocado chunks.

  • 6

    Toss the salad with the remaining marinade.

  • 7

    Slice the grilled chicken and place on top of the salad.

  • 8

    Sprinkle crumbled feta cheese over the dish and serve immediately.

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant and refreshing plate featuring juicy lemon herb chicken paired with crumbled fresh feta, crisp seasonal vegetables, and a creamy hint of avocado. This dish is balanced with a zesty olive oil and lemon dressing that ties all the flavors together beautifully.

NUTRITION

396kcal
Protein
38.9g
Fat
21.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Crumbled Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/8 Red Onion (thinly sliced)

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix lemon juice, olive oil, dried oregano, garlic powder, salt, and pepper to create a marinade.

  • 3

    Brush the chicken breast with half of the marinade and allow it to marinate for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken cooks, prepare the salad. In a large bowl, combine cherry tomatoes, sliced cucumber, thinly sliced red onion, and avocado chunks.

  • 6

    Toss the salad with the remaining marinade.

  • 7

    Slice the grilled chicken and place on top of the salad.

  • 8

    Sprinkle crumbled feta cheese over the dish and serve immediately.