Name: Pan-Seared Garlic Lemon Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled and deveined; 1.5 tablespoons Extra Virgin Olive Oil; 3 Garlic Cloves; 1/2 Lemon; 1 tablespoon Fresh Parsley; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp

Savor the bright, zesty flavors of this pan-seared garlic lemon shrimp, perfectly balanced with a hint of olive oil and fresh herbs. The shrimp are cooked to tender perfection, infused with garlic and a citrus burst, making it an ideal light yet satisfying meal any time of day.

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NUTRITION

Protein

35.8g

Fat

20g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1.5 tablespoons Extra Virgin Olive Oil

3 Garlic Cloves

1/2 Lemon

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the garlic cloves and sauté for about 30 seconds until fragrant, being careful not to let them burn.
4
Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side until pink and opaque.
5
Squeeze the lemon juice over the shrimp during the last minute of cooking to infuse the dish with a burst of citrus flavor.
6
Remove from heat and garnish with freshly chopped parsley.
7
Serve immediately and enjoy the vibrant, zesty flavors of this simple yet delightful dish.