Creamy Chicken and Vegetable Gnocchi Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Gnocchi Soup

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Gnocchi Soup

Enjoy a comforting bowl of creamy chicken and vegetable gnocchi soup that warms you from the inside out. Tender chicken breast, pillowy potato gnocchi, and a medley of fresh vegetables come together in a light, velvety broth enhanced with a touch of cream, creating a well-balanced and satisfying meal.

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NUTRITION

473kcal
Protein
38.1g
Fat
10.1g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Potato Gnocchi (cooked)

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 cup Spinach

2 cups Low-Sodium Chicken Broth

1/4 cup Light Cream

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PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces.

  • 2

    Chop the carrot, celery, and onion into uniform pieces.

  • 3

    In a large pot, heat a small amount of oil over medium heat and sauté the diced chicken until lightly browned.

  • 4

    Add the chopped carrot, celery, and onion to the pot and cook until they begin to soften, about 5 minutes.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Stir in the cooked potato gnocchi and spinach, allowing the spinach to wilt.

  • 7

    Reduce the heat and stir in the light cream to achieve a creamy texture. Let the soup simmer for another 3-5 minutes, ensuring all ingredients are heated through.

  • 8

    Season with salt and pepper to taste before serving.

Creamy Chicken and Vegetable Gnocchi Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Gnocchi Soup

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Gnocchi Soup

Enjoy a comforting bowl of creamy chicken and vegetable gnocchi soup that warms you from the inside out. Tender chicken breast, pillowy potato gnocchi, and a medley of fresh vegetables come together in a light, velvety broth enhanced with a touch of cream, creating a well-balanced and satisfying meal.

NUTRITION

473kcal
Protein
38.1g
Fat
10.1g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Potato Gnocchi (cooked)

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 cup Spinach

2 cups Low-Sodium Chicken Broth

1/4 cup Light Cream

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces.

  • 2

    Chop the carrot, celery, and onion into uniform pieces.

  • 3

    In a large pot, heat a small amount of oil over medium heat and sauté the diced chicken until lightly browned.

  • 4

    Add the chopped carrot, celery, and onion to the pot and cook until they begin to soften, about 5 minutes.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Stir in the cooked potato gnocchi and spinach, allowing the spinach to wilt.

  • 7

    Reduce the heat and stir in the light cream to achieve a creamy texture. Let the soup simmer for another 3-5 minutes, ensuring all ingredients are heated through.

  • 8

    Season with salt and pepper to taste before serving.