Crispy Roasted Sausage and Potato Bake with Tender Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Potato Bake with Tender Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Potato Bake with Tender Broccoli

Enjoy a hearty and satisfying bake featuring savory chicken apple sausage, tender roasted Yukon gold potatoes, and bright, crisp broccoli florets, all enhanced with garlic, olive oil, and aromatic herbs. The dish boasts a delightful balance of crispy edges and soft interiors, making it the perfect comforting meal for any time of day.

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NUTRITION

492kcal
Protein
33.9g
Fat
26.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Apple Sausage links (approx 6 oz total)

1 medium Yukon Gold Potato

1 cup chopped Broccoli

1 teaspoon Olive Oil

2 cloves Garlic, minced

1/2 teaspoon dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the Yukon Gold potato into 1/4-inch rounds and chop the broccoli into florets. Cut the chicken apple sausage into 1/2-inch thick rounds.

  • 3

    In a large bowl, combine the potatoes, broccoli, and sausage. Add the minced garlic, dried rosemary, olive oil, salt, and pepper. Toss until everything is evenly coated.

  • 4

    Spread the mixture evenly on a baking sheet lined with parchment paper. Ensure the ingredients are in a single layer to promote even roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the potatoes are tender and golden and the sausage is crispy on the edges.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy your crispy roasted bake while warm.

Crispy Roasted Sausage and Potato Bake with Tender Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Potato Bake with Tender Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Potato Bake with Tender Broccoli

Enjoy a hearty and satisfying bake featuring savory chicken apple sausage, tender roasted Yukon gold potatoes, and bright, crisp broccoli florets, all enhanced with garlic, olive oil, and aromatic herbs. The dish boasts a delightful balance of crispy edges and soft interiors, making it the perfect comforting meal for any time of day.

NUTRITION

492kcal
Protein
33.9g
Fat
26.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Apple Sausage links (approx 6 oz total)

1 medium Yukon Gold Potato

1 cup chopped Broccoli

1 teaspoon Olive Oil

2 cloves Garlic, minced

1/2 teaspoon dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the Yukon Gold potato into 1/4-inch rounds and chop the broccoli into florets. Cut the chicken apple sausage into 1/2-inch thick rounds.

  • 3

    In a large bowl, combine the potatoes, broccoli, and sausage. Add the minced garlic, dried rosemary, olive oil, salt, and pepper. Toss until everything is evenly coated.

  • 4

    Spread the mixture evenly on a baking sheet lined with parchment paper. Ensure the ingredients are in a single layer to promote even roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the potatoes are tender and golden and the sausage is crispy on the edges.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy your crispy roasted bake while warm.