Name: Crispy Chopped Turkey and Provolone Salad with Zesty Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast, cooked, chopped; 1 slice Provolone Cheese; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, sliced; 2 tbsp Red Onion, thinly sliced; 1 tbsp Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Fresh Herbs (Parsley, Basil); Salt and Pepper to taste

Crispy Chopped Turkey and Provolone Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chopped Turkey and Provolone Salad with Zesty Herb Vinaigrette

Enjoy a vibrant balance of tender, crispy turkey breast paired with melty provolone and a medley of fresh greens and vegetables, all tossed in a zesty herb vinaigrette. This salad delivers a satisfying crunch with every bite, perfect for a protein-packed meal that is both light and flavorful.

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NUTRITION

Protein

42.3g

Fat

21.3g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, cooked, chopped

1 slice Provolone Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley, Basil)

Salt and Pepper to taste

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PREPARATION

1
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
2
Add the chopped turkey breast and tear the provolone cheese into bite-sized pieces over the salad.
3
In a small jar or bowl, whisk together the olive oil, fresh lemon juice, and finely chopped herbs. Season with salt and pepper to taste.
4
Drizzle the zesty herb vinaigrette over the salad and toss gently until all ingredients are evenly coated.
5
Serve immediately and enjoy this crisp, refreshing salad that perfectly balances protein and flavor.