YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Savor the delightful crunch of perfectly grilled turkey paired with a vibrant basil pesto, layered on toasted whole grain bread with fresh tomato slices and baby spinach. A satisfying mix of textures and bright flavors make this sandwich an ideal choice any time of day.
INGREDIENTS
2 oz Turkey Breast Slices (2 slices of 1 oz each)
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 portion Tomato Slices
1/2 cup Baby Spinach
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Lightly brush the turkey breast slices with a tiny bit of olive oil (if desired for extra crisping) and season with salt and pepper.
Grill the turkey slices for 2-3 minutes on each side until they develop a slight char and are warmed through.
Toast the whole grain bread slices until golden and crispy.
Spread the basil pesto evenly on one side of each bread slice.
Layer the grilled turkey slices, tomato slices, and baby spinach on one slice of the toasted bread.
Top with the second slice of bread, pesto side down, and gently press.
Slice in half and serve immediately.