YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Pizza with Fresh Vegetables
Enjoy a vibrant twist on pizza with spicy buffalo-marinated chicken atop a light cauliflower crust, fresh vegetables, and a sprinkle of melted part-skim mozzarella. Each bite delivers a satisfying blend of tangy buffalo heat paired with the crisp freshness of tomatoes and red onions—perfect for a balanced and flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 serving Cauliflower Crust (approx. 100g)
2 tbsp Buffalo Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/2 cup Cherry Tomatoes
2 tbsp Red Onion, sliced
1 Celery stalk, thinly sliced
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast on a stovetop or grill until fully cooked, then shred or dice it.
Toss the cooked chicken in buffalo sauce until evenly coated.
Place the cauliflower crust on a baking sheet and spread a light layer of buffalo sauce over it as a base.
Evenly distribute the buffalo chicken over the crust.
Sprinkle the part-skim mozzarella cheese on top.
Scatter cherry tomatoes, red onion slices, and celery slices over the pizza.
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese has melted and the edges of the crust turn golden.
Remove from the oven, slice, and serve immediately for a delicious spicy buffalo twist.