YOUR SOLIN GENERATED RECIPE
Shredded Chicken and Crunchy Vegetable Wraps
Enjoy a fresh and satisfying wrap filled with tender shredded chicken, crisp vegetables, and a creamy Greek yogurt dressing all wrapped in a wholesome whole wheat tortilla. It's a light yet nourishing meal perfect for any time of day.
INGREDIENTS
4 oz shredded Chicken Breast
1 whole wheat tortilla
1/2 medium red bell pepper
1/4 cup shredded carrot
1/4 cup cucumber slices
1 portion avocado slices (approx 50g)
2 tbsp nonfat Greek yogurt
Salt & Pepper to taste
PREPARATION
In a bowl, combine the shredded chicken with a pinch of salt and pepper.
Lay out the whole wheat tortilla on a clean surface.
Spread the nonfat Greek yogurt over the tortilla as a light dressing.
Layer the shredded chicken, red bell pepper slices, shredded carrot, and cucumber slices evenly on the tortilla.
Add avocado slices on top of the vegetables.
Fold the bottom edge of the tortilla up over the filling, then roll tightly from one side to the other to form a wrap.
Slice the wrap in half and serve immediately, or pack it up for a nutritious meal on the go.