Name: Creamy Vanilla Lemon Greek Yogurt with Fresh Berries and Crunchy Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 0.5 cup Mixed Fresh Berries (75g); 0.25 cup Chopped Almonds (20g); 2 tablespoons Rolled Oats (15g); 1 teaspoon Vanilla Extract (5g); 1 teaspoon Lemon Zest (2g)

Creamy Vanilla Lemon Greek Yogurt with Fresh Berries and Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Lemon Greek Yogurt with Fresh Berries and Crunchy Almond Crumble

A refreshing, protein-packed bowl featuring rich nonfat Greek yogurt delicately infused with vanilla and lemon zest, crowned with a vibrant mix of fresh berries and a satisfying almond-oat crumble. This dish offers a harmonious blend of creamy, tangy, and crunchy textures, perfect for starting your day or as a light, nourishing meal any time.

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NUTRITION

Protein

41g

Fat

11.2g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

0.5 cup Mixed Fresh Berries (75g)

0.25 cup Chopped Almonds (20g)

2 tablespoons Rolled Oats (15g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Lemon Zest (2g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with vanilla extract and lemon zest, stirring gently to infuse the flavors.
2
Layer the flavored yogurt in a serving bowl, and gently fold in the mixed fresh berries.
3
In a small pan over low heat, toast the rolled oats together with the chopped almonds for 2-3 minutes until they become aromatic and slightly crunchy. Stir frequently to avoid burning.
4
Sprinkle the warm almond-oat crumble over the yogurt and berries for an added crunch.
5
Serve immediately and enjoy this balanced, nutrient-rich meal.