YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble that marries light, fluffy egg whites with fresh spinach and savory turkey sausage, accompanied by a side of whole grain toast topped with creamy avocado. This dish offers a delightful mix of textures and flavors to kickstart your morning while staying perfectly within your nutritional goals.
INGREDIENTS
4 egg whites (approx 120g)
1 turkey sausage link (approx 85g)
1 cup fresh spinach (30g)
1 slice whole grain toast (28g)
1/4 avocado (50g)
1 tbsp olive oil (14g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned and heated through.
Add the fresh spinach to the skillet and cook until wilted.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Continue cooking until the egg whites are set, forming a soft scramble.
Meanwhile, toast the whole grain bread slice to your desired level of crispiness.
Slice the 1/4 avocado and arrange it over the toast.
Plate the scramble alongside the avocado toast and serve immediately.