Herb-Roasted Chicken with Crispy Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Broccoli

Enjoy a wholesome, flavor-packed meal featuring tender herb-roasted chicken, perfectly crispy sweet potatoes, and vibrant broccoli florets. The aromatic blend of rosemary, thyme, and garlic elevates this dish, making it a satisfying dinner option that’s as nutritious as it is delicious.

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NUTRITION

366kcal
Protein
40g
Fat
9.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli, chopped

1 tsp Olive Oil

1 tsp Mixed Herb Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with the mixed herb seasoning, ensuring all sides are evenly coated.

  • 3

    Peel and cut the sweet potato into 1/2-inch cubes for optimal crisping.

  • 4

    Toss the sweet potato cubes and broccoli florets in olive oil and a pinch of the herb seasoning.

  • 5

    Place the chicken breast on one side of the baking sheet and spread the sweet potatoes and broccoli on the other side in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Slice the chicken and serve it alongside the roasted sweet potatoes and broccoli.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Broccoli

Enjoy a wholesome, flavor-packed meal featuring tender herb-roasted chicken, perfectly crispy sweet potatoes, and vibrant broccoli florets. The aromatic blend of rosemary, thyme, and garlic elevates this dish, making it a satisfying dinner option that’s as nutritious as it is delicious.

NUTRITION

366kcal
Protein
40g
Fat
9.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli, chopped

1 tsp Olive Oil

1 tsp Mixed Herb Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with the mixed herb seasoning, ensuring all sides are evenly coated.

  • 3

    Peel and cut the sweet potato into 1/2-inch cubes for optimal crisping.

  • 4

    Toss the sweet potato cubes and broccoli florets in olive oil and a pinch of the herb seasoning.

  • 5

    Place the chicken breast on one side of the baking sheet and spread the sweet potatoes and broccoli on the other side in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Slice the chicken and serve it alongside the roasted sweet potatoes and broccoli.