Name: Grilled Chicken with Crispy Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups Romaine Lettuce; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Honey; 2 tbsp Red Onion, thinly sliced; 5 g Sliced Almonds (toasted)

Grilled Chicken with Crispy Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Greens and Citrus Vinaigrette

Enjoy a vibrant plate of perfectly grilled chicken served atop a bed of crisp romaine lettuce, all dressed in a zesty citrus vinaigrette with a hint of sweetness from honey and a delightful crunch from toasted almonds. This dish balances savory and tangy elements to create a refreshing meal that's both satisfying and nutritionally balanced.

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NUTRITION

Protein

39.2g

Fat

16.2g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Honey

2 tbsp Red Onion, thinly sliced

5 g Sliced Almonds (toasted)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 5-6 minutes on each side until fully cooked and char-marked.
4
While the chicken is grilling, prepare the salad by placing the romaine lettuce in a large bowl.
5
In a small bowl, whisk together the olive oil, lemon juice, and honey to create the citrus vinaigrette.
6
Add the thinly sliced red onion to the lettuce and drizzle with the vinaigrette, tossing gently to coat evenly.
7
Slice the grilled chicken and place over the salad.
8
Top with toasted sliced almonds and serve immediately.