Golden Baked Turkey Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Turkey Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Golden Baked Turkey Corn Dog Bites

Whip up these playful, golden baked turkey corn dog bites that celebrate a fun twist on a classic favorite. With a savory turkey center enveloped in a light, crispy cornmeal batter and enhanced by a hint of Dijon for depth, these bite-sized treats are perfectly balanced to support your nutrition goals without sacrificing on flavor.

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NUTRITION

405kcal
Protein
42.2g
Fat
14.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 Large Egg

1/4 cup Yellow Cornmeal

2 Tbsp Whole Wheat Flour

1/2 tsp Baking Powder

1 tsp Dijon Mustard

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground turkey, egg, Dijon mustard, salt, and pepper. Stir until well mixed.

  • 3

    In a separate bowl, whisk together the yellow cornmeal, whole wheat flour, and baking powder.

  • 4

    Gently fold the dry ingredients into the turkey mixture until just incorporated. Avoid overmixing to keep the mixture light.

  • 5

    Using your hands or a small cookie scoop, form bite-sized portions (roughly 1 to 1.5 inches in diameter) and place them evenly on the prepared baking sheet.

  • 6

    Bake for 15-18 minutes, or until the bites are cooked through and have a golden crust. Flip halfway through if desired for even browning.

  • 7

    Remove from oven and let cool slightly before serving.

Golden Baked Turkey Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Turkey Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Golden Baked Turkey Corn Dog Bites

Whip up these playful, golden baked turkey corn dog bites that celebrate a fun twist on a classic favorite. With a savory turkey center enveloped in a light, crispy cornmeal batter and enhanced by a hint of Dijon for depth, these bite-sized treats are perfectly balanced to support your nutrition goals without sacrificing on flavor.

NUTRITION

405kcal
Protein
42.2g
Fat
14.9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 Large Egg

1/4 cup Yellow Cornmeal

2 Tbsp Whole Wheat Flour

1/2 tsp Baking Powder

1 tsp Dijon Mustard

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground turkey, egg, Dijon mustard, salt, and pepper. Stir until well mixed.

  • 3

    In a separate bowl, whisk together the yellow cornmeal, whole wheat flour, and baking powder.

  • 4

    Gently fold the dry ingredients into the turkey mixture until just incorporated. Avoid overmixing to keep the mixture light.

  • 5

    Using your hands or a small cookie scoop, form bite-sized portions (roughly 1 to 1.5 inches in diameter) and place them evenly on the prepared baking sheet.

  • 6

    Bake for 15-18 minutes, or until the bites are cooked through and have a golden crust. Flip halfway through if desired for even browning.

  • 7

    Remove from oven and let cool slightly before serving.