Tender Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp with Whole Wheat Linguine

Savor this light yet flavorful dish featuring plump, tender shrimp sautéed in a fragrant garlic butter and olive oil sauce, tossed with hearty whole wheat linguine. A refreshing squeeze of lemon and a hint of red pepper flakes finish the dish for a perfectly balanced, gourmet taste experience.

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NUTRITION

433kcal
Protein
48.1g
Fat
11.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 cup Whole Wheat Linguine, cooked

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

Pinch Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    Cook the whole wheat linguine according to package instructions until al dente, then drain and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Lower the heat and add the unsalted butter. Stir until melted to create a rich garlic butter sauce.

  • 6

    Squeeze in the lemon juice and add a pinch of red pepper flakes. Toss to combine well.

  • 7

    Add the cooked linguine to the skillet and gently toss until the pasta is evenly coated with the sauce.

  • 8

    Garnish with chopped fresh parsley, adjust seasonings as needed, and serve immediately.

Tender Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp with Whole Wheat Linguine

Savor this light yet flavorful dish featuring plump, tender shrimp sautéed in a fragrant garlic butter and olive oil sauce, tossed with hearty whole wheat linguine. A refreshing squeeze of lemon and a hint of red pepper flakes finish the dish for a perfectly balanced, gourmet taste experience.

NUTRITION

433kcal
Protein
48.1g
Fat
11.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 cup Whole Wheat Linguine, cooked

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

Pinch Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    Cook the whole wheat linguine according to package instructions until al dente, then drain and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Lower the heat and add the unsalted butter. Stir until melted to create a rich garlic butter sauce.

  • 6

    Squeeze in the lemon juice and add a pinch of red pepper flakes. Toss to combine well.

  • 7

    Add the cooked linguine to the skillet and gently toss until the pasta is evenly coated with the sauce.

  • 8

    Garnish with chopped fresh parsley, adjust seasonings as needed, and serve immediately.