Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the rich flavors of tender salmon glazed with a homemade teriyaki sauce, perfectly balanced by the earthy crunch of roasted asparagus. This dish combines the umami depth of soy and honey with hints of ginger and garlic to elevate your everyday dinner into a gourmet experience.

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NUTRITION

422kcal
Protein
39.7g
Fat
17.0g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Fresh Asparagus

2 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1/2 tsp Sesame Oil

1 tsp Olive Oil

1 tsp Sesame Seeds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine soy sauce, honey, minced ginger, minced garlic, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Spoon half of the glaze over the salmon, reserving the rest for later.

  • 4

    Trim the woody ends off the asparagus and arrange them around the salmon. Drizzle olive oil over the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just opaque and the asparagus is tender-crisp.

  • 6

    In the last few minutes of cooking, brush the remaining glaze over the salmon for an extra burst of flavor.

  • 7

    Remove from oven, sprinkle sesame seeds over the salmon, and serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the rich flavors of tender salmon glazed with a homemade teriyaki sauce, perfectly balanced by the earthy crunch of roasted asparagus. This dish combines the umami depth of soy and honey with hints of ginger and garlic to elevate your everyday dinner into a gourmet experience.

NUTRITION

422kcal
Protein
39.7g
Fat
17.0g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Fresh Asparagus

2 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1/2 tsp Sesame Oil

1 tsp Olive Oil

1 tsp Sesame Seeds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine soy sauce, honey, minced ginger, minced garlic, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Spoon half of the glaze over the salmon, reserving the rest for later.

  • 4

    Trim the woody ends off the asparagus and arrange them around the salmon. Drizzle olive oil over the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just opaque and the asparagus is tender-crisp.

  • 6

    In the last few minutes of cooking, brush the remaining glaze over the salmon for an extra burst of flavor.

  • 7

    Remove from oven, sprinkle sesame seeds over the salmon, and serve immediately.