YOUR SOLIN GENERATED RECIPE
Crispy English Muffin with Fluffy Scrambled Eggs, Lean Turkey Bacon, and Fresh Avocado
Enjoy a delightful medley of textures and flavors with a crispy toasted English muffin, luxuriously fluffy scrambled eggs enhanced with extra egg whites, savory lean turkey bacon, and creamy fresh avocado. This balanced dish offers a perfect blend of protein, healthy fats, and carbs to energize your day.
INGREDIENTS
1 English Muffin
2 Whole Eggs
3 Egg Whites
2 Slices Lean Turkey Bacon
1 Quarter Fresh Avocado
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Lightly toast the English muffin until crisp.
In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Pour in the egg mixture and gently stir continuously to create fluffy scrambled eggs, cooking until just set.
In a separate pan, cook the turkey bacon slices over medium heat until they reach your desired crispness.
Slice the avocado into thin wedges or mash slightly, seasoning with a pinch of salt if desired.
Assemble the plate by placing the scrambled eggs on top of or beside the toasted English muffin, add the turkey bacon, and finish with the fresh avocado.
Serve immediately and enjoy your balanced, protein-packed meal.