Savory Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Savory Shredded Chicken Enchiladas

Delight in this hearty yet light enchilada featuring tender shredded chicken, enveloped in a soft whole wheat tortilla, smothered in tangy enchilada sauce and melted reduced-fat cheddar. A perfect balance of spice and comfort that satisfies your savory cravings without weighing you down.

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NUTRITION

327kcal
Protein
45g
Fat
9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 3

    Spread the enchilada sauce evenly over the tortilla.

  • 4

    Layer the shredded chicken evenly in the center of the tortilla.

  • 5

    Sprinkle the reduced-fat cheddar cheese on top of the chicken.

  • 6

    Roll the tortilla tightly into an enchilada and place it seam-side down in a small baking dish.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchilada is heated through.

  • 8

    Remove from the oven and let cool for a couple of minutes before serving.

Savory Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Savory Shredded Chicken Enchiladas

Delight in this hearty yet light enchilada featuring tender shredded chicken, enveloped in a soft whole wheat tortilla, smothered in tangy enchilada sauce and melted reduced-fat cheddar. A perfect balance of spice and comfort that satisfies your savory cravings without weighing you down.

NUTRITION

327kcal
Protein
45g
Fat
9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 3

    Spread the enchilada sauce evenly over the tortilla.

  • 4

    Layer the shredded chicken evenly in the center of the tortilla.

  • 5

    Sprinkle the reduced-fat cheddar cheese on top of the chicken.

  • 6

    Roll the tortilla tightly into an enchilada and place it seam-side down in a small baking dish.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchilada is heated through.

  • 8

    Remove from the oven and let cool for a couple of minutes before serving.