Roasted Mint Lamb with Fluffy Saffron Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Mint Lamb with Fluffy Saffron Rice

YOUR SOLIN GENERATED RECIPE

Roasted Mint Lamb with Fluffy Saffron Rice

Savor the delicate flavors of tender roasted lamb infused with fresh mint and aromatic garlic, paired with perfectly fluffy saffron rice. This dish is a fragrant celebration with a light yet satisfying profile, ideal for a hearty dinner that delights the senses.

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NUTRITION

438kcal
Protein
33.8g
Fat
19.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

120 g Lamb Leg Roast

100 g cooked Basmati Rice with saffron

5 g Fresh Mint Leaves

1 Garlic Clove

0.1 g Saffron Threads

1 tsp Extra Virgin Olive Oil

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the chopped fresh mint, minced garlic, a pinch of salt, and the extra virgin olive oil.

  • 3

    Rub the lamb with the mint mixture, ensuring an even coating on all sides.

  • 4

    Place the lamb on a roasting pan and roast in the oven for about 20-25 minutes, or until it reaches your desired level of doneness. Rest the lamb for 5 minutes before slicing.

  • 5

    While the lamb is roasting, prepare the saffron rice. In a small saucepan, bring water to a boil, add a small pinch of saffron threads, and stir in the basmati rice. Reduce heat and simmer until the rice is cooked and fluffy, about 15 minutes.

  • 6

    Plate a serving of saffron rice and top with thin slices of roasted lamb. Garnish with additional fresh mint if desired, and enjoy!

Roasted Mint Lamb with Fluffy Saffron Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Mint Lamb with Fluffy Saffron Rice

YOUR SOLIN GENERATED RECIPE

Roasted Mint Lamb with Fluffy Saffron Rice

Savor the delicate flavors of tender roasted lamb infused with fresh mint and aromatic garlic, paired with perfectly fluffy saffron rice. This dish is a fragrant celebration with a light yet satisfying profile, ideal for a hearty dinner that delights the senses.

NUTRITION

438kcal
Protein
33.8g
Fat
19.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

120 g Lamb Leg Roast

100 g cooked Basmati Rice with saffron

5 g Fresh Mint Leaves

1 Garlic Clove

0.1 g Saffron Threads

1 tsp Extra Virgin Olive Oil

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the chopped fresh mint, minced garlic, a pinch of salt, and the extra virgin olive oil.

  • 3

    Rub the lamb with the mint mixture, ensuring an even coating on all sides.

  • 4

    Place the lamb on a roasting pan and roast in the oven for about 20-25 minutes, or until it reaches your desired level of doneness. Rest the lamb for 5 minutes before slicing.

  • 5

    While the lamb is roasting, prepare the saffron rice. In a small saucepan, bring water to a boil, add a small pinch of saffron threads, and stir in the basmati rice. Reduce heat and simmer until the rice is cooked and fluffy, about 15 minutes.

  • 6

    Plate a serving of saffron rice and top with thin slices of roasted lamb. Garnish with additional fresh mint if desired, and enjoy!