Maple Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Asparagus

Savor a beautifully balanced dish featuring a succulent maple-glazed salmon paired with tender roasted asparagus. The natural sweetness of maple syrup perfectly complements the rich flavors of salmon, while lightly seasoned asparagus gets a delightful roast. This dish is both nutritious and satisfying, making it a perfect choice for a wholesome dinner.

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NUTRITION

399kcal
Protein
37g
Fat
16.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the maple syrup and olive oil.

  • 3

    Place the salmon fillet on a lined baking sheet and season lightly with salt and pepper. Brush half of the maple glaze evenly over the top of the salmon.

  • 4

    Arrange the asparagus around the salmon. Drizzle the remaining glaze over the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, let rest for a minute, and serve immediately. Enjoy your flavorful and nutritious meal!

Maple Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Asparagus

Savor a beautifully balanced dish featuring a succulent maple-glazed salmon paired with tender roasted asparagus. The natural sweetness of maple syrup perfectly complements the rich flavors of salmon, while lightly seasoned asparagus gets a delightful roast. This dish is both nutritious and satisfying, making it a perfect choice for a wholesome dinner.

NUTRITION

399kcal
Protein
37g
Fat
16.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the maple syrup and olive oil.

  • 3

    Place the salmon fillet on a lined baking sheet and season lightly with salt and pepper. Brush half of the maple glaze evenly over the top of the salmon.

  • 4

    Arrange the asparagus around the salmon. Drizzle the remaining glaze over the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, let rest for a minute, and serve immediately. Enjoy your flavorful and nutritious meal!