Name: Creamy Dill Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 tablespoons Plain Non-Fat Greek Yogurt; 1 stalk Celery, chopped; 1/4 Avocado, diced; 1 tablespoon Fresh Dill, chopped; 2 slices Whole Wheat Bread; 1 teaspoon Lemon Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on a classic sandwich with tender chicken mixed in a creamy blend of Greek yogurt and fresh dill, accented by crunchy celery and creamy avocado, all nestled between wholesome whole wheat bread. Perfect for a balanced meal any time of day.

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NUTRITION

Protein

39.5g

Fat

11.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Plain Non-Fat Greek Yogurt

1 stalk Celery, chopped

1/4 Avocado, diced

1 tablespoon Fresh Dill, chopped

2 slices Whole Wheat Bread

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Poach or grill the chicken breast until fully cooked, then shred or dice into bite-sized pieces once cooled.
2
In a large bowl, combine the chicken with Greek yogurt, chopped celery, diced avocado, and fresh dill.
3
Add lemon juice, salt, and pepper to taste, mixing well until all ingredients are evenly coated.
4
Toast the whole wheat bread slices lightly, if desired, for extra crunch and flavor.
5
Assemble the sandwich by distributing the creamy chicken salad evenly onto one slice of bread and topping it with the second slice.
6
Serve immediately or refrigerate for a cold, refreshing meal.