YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl that combines the creamy, tangy texture of nonfat Greek yogurt with the burst of fresh mixed berries and the satisfying crunch of granola, all elevated with a boost of whey protein for added nutrition. This breakfast bowl is a perfect balance of textures and flavors to kickstart your day or refuel any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (30g)
1/2 cup Mixed Fresh Berries (75g)
1/4 cup Crunchy Granola (30g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth and even layer.
Add the whey protein powder directly to the yogurt and stir well until fully incorporated, creating a creamy, protein-packed base.
Gently fold in the mixed fresh berries, allowing the natural juices to lightly infuse the yogurt.
Sprinkle the crunchy granola evenly over the top for added texture and flavor.
Enjoy immediately for the best texture, or refrigerate for a chilled, refreshing twist.