Crispy BBQ Ranch Chicken Flatbread with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread with Fresh Greens

Enjoy a satisfying and flavorful flatbread loaded with crispy, seasoned chicken breast, drizzled with tangy BBQ sauce and a light ranch dressing. Topped with fresh, crunchy greens, this dish delivers a delightful mix of textures and bold tastes perfect for any meal.

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NUTRITION

370kcal
Protein
40.5g
Fat
10.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 cup Fresh Mixed Greens

1 tbsp BBQ Sauce

2 tbsp Light Ranch Dressing

Olive Oil Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the chicken breast with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes on each side or until the chicken is fully cooked and slightly crispy.

  • 3

    While the chicken cooks, warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until soft and slightly toasted.

  • 4

    Slice the cooked chicken into thin strips.

  • 5

    Spread the BBQ sauce evenly over the flatbread, then layer with the sliced chicken.

  • 6

    Drizzle light ranch dressing over the chicken and top with a generous handful of fresh mixed greens.

  • 7

    Fold or roll up the flatbread and serve immediately.

Crispy BBQ Ranch Chicken Flatbread with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread with Fresh Greens

Enjoy a satisfying and flavorful flatbread loaded with crispy, seasoned chicken breast, drizzled with tangy BBQ sauce and a light ranch dressing. Topped with fresh, crunchy greens, this dish delivers a delightful mix of textures and bold tastes perfect for any meal.

NUTRITION

370kcal
Protein
40.5g
Fat
10.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 cup Fresh Mixed Greens

1 tbsp BBQ Sauce

2 tbsp Light Ranch Dressing

Olive Oil Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the chicken breast with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes on each side or until the chicken is fully cooked and slightly crispy.

  • 3

    While the chicken cooks, warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes until soft and slightly toasted.

  • 4

    Slice the cooked chicken into thin strips.

  • 5

    Spread the BBQ sauce evenly over the flatbread, then layer with the sliced chicken.

  • 6

    Drizzle light ranch dressing over the chicken and top with a generous handful of fresh mixed greens.

  • 7

    Fold or roll up the flatbread and serve immediately.