Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

Enjoy a hearty yet healthy meal featuring a perfectly crispy baked potato topped with savory lean ground turkey and accompanied by vibrant steamed greens. This dish is balanced in macro nutrients, combining protein-rich turkey, fiber-laden potato, and nutrient-packed greens for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
34g
Fat
14.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Baking Potato

1 cup Mixed Greens (Broccoli & Spinach)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the baking potato clean, then pat dry. Prick several times with a fork, rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato on a baking tray and bake for 40-45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until browned and fully cooked through, breaking it up as it cooks.

  • 5

    Steam the mixed greens (broccoli and spinach) either in a steamer or microwave for about 3-4 minutes until tender but still vibrant.

  • 6

    Once the potato is done, slice it open and gently fluff the inside. Top with the cooked ground turkey, and serve with a side of the steamed greens.

  • 7

    Enjoy your balanced and nutrient-packed meal!

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

Enjoy a hearty yet healthy meal featuring a perfectly crispy baked potato topped with savory lean ground turkey and accompanied by vibrant steamed greens. This dish is balanced in macro nutrients, combining protein-rich turkey, fiber-laden potato, and nutrient-packed greens for a satisfying meal any time of day.

NUTRITION

380kcal
Protein
34g
Fat
14.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Baking Potato

1 cup Mixed Greens (Broccoli & Spinach)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the baking potato clean, then pat dry. Prick several times with a fork, rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato on a baking tray and bake for 40-45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until browned and fully cooked through, breaking it up as it cooks.

  • 5

    Steam the mixed greens (broccoli and spinach) either in a steamer or microwave for about 3-4 minutes until tender but still vibrant.

  • 6

    Once the potato is done, slice it open and gently fluff the inside. Top with the cooked ground turkey, and serve with a side of the steamed greens.

  • 7

    Enjoy your balanced and nutrient-packed meal!