YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Creamy Basil Pesto and Fresh Caprese
Enjoy a vibrant dish featuring perfectly pan-seared chicken breast paired with a velvety basil pesto, topped with fresh, creamy mozzarella and juicy, tangy tomatoes. This dish is a delightful fusion of warm and fresh flavors that awakens your taste buds while keeping the meal light, balanced, and packed with wholesome protein.
INGREDIENTS
6 oz Chicken Breast
1.5 oz Fresh Mozzarella (Part-Skim)
1.5 tbsp Basil Pesto
1/2 medium Tomato
Fresh Basil Leaves (3 sprigs)
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add a small drizzle of olive oil if desired.
Place the chicken in the skillet and sear for about 5-6 minutes on each side until fully cooked and golden brown.
Once cooked, transfer the chicken to a plate and let it rest for 3 minutes.
Slice the fresh mozzarella and tomato. Arrange them over the chicken.
Drizzle the basil pesto evenly on top of the mozzarella and tomatoes.
Garnish with fresh basil leaves before serving.