Grilled Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

Enjoy a satisfying grilled lean beef burger paired with crispy sweet potato fries. The burger features a perfectly grilled 4-ounce beef patty nestled in a whole wheat bun with fresh lettuce and tomato, while the fries offer a natural sweetness enhanced with a drizzle of olive oil and a sprinkle of spices. This balanced meal delivers a flavorful blend of savory and sweet, ideal for lunch or dinner.

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NUTRITION

435kcal
Protein
32.8g
Fat
15.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Whole Wheat Hamburger Bun

2 leaves Lettuce

2 slices Tomato

1 small Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty.

  • 3

    Grill the beef patty for about 4-5 minutes per side until cooked to your preferred doneness.

  • 4

    While the patty is grilling, preheat the oven to 425°F for the sweet potato fries.

  • 5

    Cut the sweet potato into fries, toss in olive oil, and season lightly with salt and pepper.

  • 6

    Spread the fries out on a baking sheet and bake for 20-25 minutes, turning halfway through, until crispy.

  • 7

    Assemble the burger by placing the grilled beef patty on the whole wheat bun, and top with lettuce and tomato slices.

  • 8

    Serve the burger alongside the crispy sweet potato fries for a balanced meal.

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

Enjoy a satisfying grilled lean beef burger paired with crispy sweet potato fries. The burger features a perfectly grilled 4-ounce beef patty nestled in a whole wheat bun with fresh lettuce and tomato, while the fries offer a natural sweetness enhanced with a drizzle of olive oil and a sprinkle of spices. This balanced meal delivers a flavorful blend of savory and sweet, ideal for lunch or dinner.

NUTRITION

435kcal
Protein
32.8g
Fat
15.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Whole Wheat Hamburger Bun

2 leaves Lettuce

2 slices Tomato

1 small Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty.

  • 3

    Grill the beef patty for about 4-5 minutes per side until cooked to your preferred doneness.

  • 4

    While the patty is grilling, preheat the oven to 425°F for the sweet potato fries.

  • 5

    Cut the sweet potato into fries, toss in olive oil, and season lightly with salt and pepper.

  • 6

    Spread the fries out on a baking sheet and bake for 20-25 minutes, turning halfway through, until crispy.

  • 7

    Assemble the burger by placing the grilled beef patty on the whole wheat bun, and top with lettuce and tomato slices.

  • 8

    Serve the burger alongside the crispy sweet potato fries for a balanced meal.