YOUR SOLIN GENERATED RECIPE
Sheet Pan Creamy Buffalo Chicken with Roasted Cauliflower
Enjoy a vibrant sheet pan dinner featuring tender buffalo-infused chicken paired with perfectly roasted cauliflower. The dish is elevated with a creamy, tangy drizzle made from nonfat Greek yogurt, creating a satisfying balance of spicy heat and cooling creaminess in every bite.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Cauliflower florets
2 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
1 tbsp Olive Oil
Seasonings: Garlic Powder, Salt, Pepper, Smoked Paprika
PREPARATION
Preheat your oven to 425°F. Line a sheet pan with parchment paper.
In a bowl, toss the cauliflower florets with olive oil, garlic powder, salt, pepper, and smoked paprika.
Place the seasoned cauliflower evenly on the sheet pan.
Pat the chicken breast dry, then rub lightly with additional salt, pepper, and smoked paprika. Drizzle or brush buffalo sauce over the chicken, coating evenly.
Place the chicken breast on the same sheet pan with the cauliflower.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the cauliflower is tender with some caramelized edges.
While the sheet pan is in the oven, mix the nonfat Greek yogurt with a splash of buffalo sauce in a small bowl to create a creamy drizzle.
Remove the chicken and cauliflower from the oven. Drizzle the creamy buffalo yogurt over the chicken, and serve immediately.