YOUR SOLIN GENERATED RECIPE
Healthy Lean Ground Beef Sloppy Joes
Enjoy a healthier twist on a classic favorite with lean ground beef simmered in a tangy tomato sauce and mixed with fresh diced vegetables. This fresh, flavorful, and satisfying Sloppy Joe serves as a hearty meal without excess calories, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1 Whole Wheat Bun
1/4 cup Tomato Sauce (no added sugar)
1/2 medium Diced Tomato
1/4 medium Diced Onion
1/4 medium Diced Bell Pepper
1 tsp Garlic Powder
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat, then add the lean ground beef. Cook until browned, breaking it up into small pieces.
Drain any excess fat if needed. Add diced onion, bell pepper, and tomato to the skillet, cooking until they are softened, about 3-4 minutes.
Stir in the tomato sauce, garlic powder, and chili powder. Season with salt and pepper. Let the mixture simmer for 5 minutes so that the flavors meld together.
Meanwhile, lightly toast the whole wheat bun either in a toaster or on a skillet.
Assemble the Sloppy Joes by placing the beef and vegetable mixture onto the bun. Serve immediately while hot and enjoy!