Lemon Herb Roasted Chicken Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

Enjoy a vibrant and wholesome dish featuring tender roasted chicken breast infused with fresh lemon and herbs, perfectly paired with crispy, lightly seasoned green beans. A flavorful, balanced meal that delights the senses.

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NUTRITION

263kcal
Protein
37.2g
Fat
8.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Beans

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Herbs (Thyme & Rosemary)

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix the olive oil, lemon juice, and chopped fresh herbs.

  • 4

    Brush the chicken breast with the lemon-herb mixture.

  • 5

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 6

    Toss the green beans with a little extra olive oil, salt, and pepper, and arrange them around the chicken.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are crispy yet tender.

  • 8

    Remove from oven, let rest for 5 minutes, then slice the chicken and serve alongside the green beans.

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Breast with Crispy Green Beans

Enjoy a vibrant and wholesome dish featuring tender roasted chicken breast infused with fresh lemon and herbs, perfectly paired with crispy, lightly seasoned green beans. A flavorful, balanced meal that delights the senses.

NUTRITION

263kcal
Protein
37.2g
Fat
8.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Beans

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Herbs (Thyme & Rosemary)

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix the olive oil, lemon juice, and chopped fresh herbs.

  • 4

    Brush the chicken breast with the lemon-herb mixture.

  • 5

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 6

    Toss the green beans with a little extra olive oil, salt, and pepper, and arrange them around the chicken.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are crispy yet tender.

  • 8

    Remove from oven, let rest for 5 minutes, then slice the chicken and serve alongside the green beans.