YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Enjoy the vibrant flavors of tender beef, crisp broccoli, and a zingy garlic ginger sauce. This stir-fry ties together savory, aromatic, and slightly sweet notes, making it an energizing and nourishing meal perfect for any time of day.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain and season lightly with a pinch of salt if desired.
Cut the broccoli into bite-size florets and mince the garlic and fresh ginger finely.
Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for about 2-3 minutes until the beef begins to brown but remains tender.
Toss in the minced garlic and ginger, and stir-fry for another 30 seconds until fragrant.
Add the broccoli florets and continue to stir-fry for 3-4 minutes until they are bright green and slightly tender but still crisp.
Pour in the low-sodium soy sauce and stir well to coat all the ingredients evenly.
Cook for an additional minute, then remove from heat and serve immediately.