Grilled Chicken, Crisp Avocado, and Fresh Greens Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad Bowl

Enjoy a vibrant salad bowl featuring perfectly grilled chicken paired with creamy avocado, fresh mixed greens, and bright cherry tomatoes. Finished with a zesty lemon vinaigrette, this dish delivers a satisfying balance of lean protein, healthy fats, and crisp veggies—ideal for a light yet nourishing meal.

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NUTRITION

384kcal
Protein
38.5g
Fat
19.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Slice the grilled chicken breast and add it to the salad.

  • 6

    Dice the avocado and gently toss it into the salad.

  • 7

    Whisk together the lemon juice and olive oil to create a simple vinaigrette, then drizzle over the salad.

  • 8

    Mix well, season with additional salt and pepper if desired, and serve immediately.

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Crisp Avocado, and Fresh Greens Salad Bowl

Enjoy a vibrant salad bowl featuring perfectly grilled chicken paired with creamy avocado, fresh mixed greens, and bright cherry tomatoes. Finished with a zesty lemon vinaigrette, this dish delivers a satisfying balance of lean protein, healthy fats, and crisp veggies—ideal for a light yet nourishing meal.

NUTRITION

384kcal
Protein
38.5g
Fat
19.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Slice the grilled chicken breast and add it to the salad.

  • 6

    Dice the avocado and gently toss it into the salad.

  • 7

    Whisk together the lemon juice and olive oil to create a simple vinaigrette, then drizzle over the salad.

  • 8

    Mix well, season with additional salt and pepper if desired, and serve immediately.