YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Whole Wheat Wrap with Crispy Romaine
Savor a delightful twist on a classic Caesar wrap. Tender grilled chicken breast mingles with crisp romaine, lightly dressed in a zesty Caesar dressing, wrapped in a hearty whole wheat tortilla. Each bite combines seasonal crunch with creamy parmesan, creating a satisfying and nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce (chopped)
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
Pinch of Black Pepper
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season lightly with a pinch of black pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F, then let it rest and slice into strips.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and grated parmesan cheese for a burst of flavor.
Warm the whole wheat wrap for about 20-30 seconds to make it pliable, either on the grill or in the microwave.
Layer the grilled chicken strips and dressed romaine onto the center of the wrap.
Fold in the sides of the wrap and roll it tightly to enclose the filling.
Optionally, place the wrap back on the grill for 1-2 minutes per side to achieve a slight crisp and seal the wrap.