Hearty Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Sweet Potato Hash

Enjoy a robust dish featuring lean ground beef and tender sweet potato cubes, complemented by the crisp sweetness of red bell pepper and a hint of onion. This hash delivers comforting flavors with a balanced macro profile, making it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
36g
Fat
22.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Rinse and dice the red bell pepper and finely chop the yellow onion.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the diced onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the sweet potato cubes and continue to cook until the sweet potatoes are tender, about 8-10 minutes. Stir occasionally to prevent sticking.

  • 6

    Season with salt and pepper to taste. Mix well to combine all flavors.

  • 7

    Once the sweet potato is fork-tender and the beef is fully cooked, remove from heat and serve immediately.

Hearty Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Sweet Potato Hash

Enjoy a robust dish featuring lean ground beef and tender sweet potato cubes, complemented by the crisp sweetness of red bell pepper and a hint of onion. This hash delivers comforting flavors with a balanced macro profile, making it perfect for any meal of the day.

NUTRITION

477kcal
Protein
36g
Fat
22.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Rinse and dice the red bell pepper and finely chop the yellow onion.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the diced onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the sweet potato cubes and continue to cook until the sweet potatoes are tender, about 8-10 minutes. Stir occasionally to prevent sticking.

  • 6

    Season with salt and pepper to taste. Mix well to combine all flavors.

  • 7

    Once the sweet potato is fork-tender and the beef is fully cooked, remove from heat and serve immediately.