Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

A vibrant dish featuring succulent shrimp bathed in a zesty citrus marinade, paired with creamy avocado for a burst of fresh flavor. This light yet satisfying meal captures a perfect balance of tangy, spicy, and smooth textures, making it an ideal option for any time of day.

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NUTRITION

391kcal
Protein
37.7g
Fat
22.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 avocado

1 tbsp Lemon Juice

2 tbsp Orange Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, orange juice, olive oil, minced garlic, and a pinch of salt and pepper to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them sit for about 15 minutes.

  • 3

    While the shrimp marinates, dice the avocado and roughly chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until they are opaque and cooked through.

  • 5

    Plate the cooked shrimp and gently fold in the diced avocado and chopped cilantro. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy the burst of fresh citrus with each bite.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

A vibrant dish featuring succulent shrimp bathed in a zesty citrus marinade, paired with creamy avocado for a burst of fresh flavor. This light yet satisfying meal captures a perfect balance of tangy, spicy, and smooth textures, making it an ideal option for any time of day.

NUTRITION

391kcal
Protein
37.7g
Fat
22.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 avocado

1 tbsp Lemon Juice

2 tbsp Orange Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, orange juice, olive oil, minced garlic, and a pinch of salt and pepper to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them sit for about 15 minutes.

  • 3

    While the shrimp marinates, dice the avocado and roughly chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until they are opaque and cooked through.

  • 5

    Plate the cooked shrimp and gently fold in the diced avocado and chopped cilantro. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy the burst of fresh citrus with each bite.