YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Melted Mozzarella, and Basil
Enjoy a delightful meal featuring juicy pan-seared chicken breast served with vibrant, fresh tomato slices and a melty layer of mozzarella, all finished with aromatic basil. This dish brings together the perfect balance of lean protein and flavorful accents for a nourishing dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Olive Oil
2 tbsp Fresh Basil
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Place the chicken breast in the pan and sear for about 5-6 minutes per side or until fully cooked and golden brown.
While the chicken is cooking, slice the tomato and tear the fresh mozzarella into pieces.
Once the chicken is nearly done, reduce heat to low and place the mozzarella on top, allowing it to melt slightly.
Remove the skillet from heat, and plate the chicken. Top with tomato slices and garnish with fresh basil.
Serve immediately and enjoy your flavorful, protein-packed meal.