Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1.5 tbsp Almond Butter (24g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.25 cup Unsweetened Almond Milk (60g); 1 tsp Honey (7g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a smooth and creamy protein-packed pudding that balances tangy Greek yogurt and rich almond butter with a hint of vanilla sweetness. This delightful dessert is designed to satisfy your sweet tooth while delivering a nutritious boost, making it a perfect post-workout treat or an anytime dessert.

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NUTRITION

Protein

40.4g

Fat

15.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1.5 tbsp Almond Butter (24g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

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PREPARATION

1
Combine the Greek yogurt and vanilla whey protein powder in a medium bowl, stirring until smooth and thoroughly mixed.
2
Mix in the unsweetened almond milk gradually to achieve a silky consistency.
3
Swirl in the almond butter gently, creating a marbled effect without fully blending it in.
4
Drizzle the honey over the mixture and give a light stir to infuse a hint of natural sweetness.
5
Refrigerate the pudding for at least 30 minutes to chill and allow flavors to meld.
6
Serve chilled as a delicious, protein-packed dessert.